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Ooni Karu is a portable, powerful wood and charcoal-fired pizza oven for cooking authentic pizza in just 60 seconds.
Reaching 500°C and ready to cook in just 15 minutes, it can be loaded with real wood and/or charcoal for wood-fired stone-baked pizza, plus flame-cooked fish, vegetable and meat dishes.
Delivering a powerful blast of searing flames, Ooni Karu is designed for optimum airflow and maximum heat retention, featuring a ceramic fibre-insulated stainless steel body, an extra-thick stone baking board and patented Flame Keeper technology.
Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful).
Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank.
Bring your pizza game to any outdoor party thanks to Ooni Koda’s award-winning, portable design, crafted for ultimate speed, convenience and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 932°F (500°C). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
Ooni 3 is the outdoor oven that changed everything and launched a hundred thousand pizzas.
Portable, fast and flaming hot, Ooni 3 makes wood-fired cooking truly accessible and brings incredible pizza to your very own backyard. Fire it up with wood pellets and make the exceptional your new standard.
Ooni 3 runs on energy-efficient wood pellets that lend pizza an authentic wood-fired flavor, and is super lightweight – take it on the go to the beach, park, or wherever the pizza party is. Ready to cook in 10 minutes, Ooni 3 reaches temperatures up to 932°F (500°C) and cooks Neapolitan-style pizza in just 60 seconds.
The world’s first portable pellet pizza oven, Ooni 3 is our classic, patented pizza oven design. Ooni 3 revolutionized outdoor cooking, heating to double the temperatures of domestic ovens at a fraction of the price of permanent wood-fired ovens.
Outdoor cooking should be limited only by your imagination – not your grill.
Phenomenal large pizzas, roasted joints of meat, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal, pellets or gas. Whatever you’re cooking, whatever your fuel, achieve the exceptional with Ooni Pro.
Fire up with your choice of fuel and reach temperatures up to 932°F (500°C), adjusting the oven heat using Ooni Pro’s dual air flow control. Cook Neapolitan-style pizza in just 60 seconds, or use the broad oven opening and spacious cooking surface to bake and grill with a range of cookware.
Ooni Pro is compatible with the Pellet Burner for Ooni Pro and the Gas Burner for Ooni Pro for easy conversion to cooking with either wood pellets or gas tanks.